Australian Cascade and Galaxy hops animate the waters of Canada Bay with light, spirited citrus and stonefruit flavours. With its restrained malt profile and satisfyingly bitter finish.

Asahi Soukai delivers a clean, smooth taste that embodies the sophisticated, Japanese way of life whilst still retaining that unmistakable refreshing, crisp Asahi Super Dry taste. Born of Asahi Super Dry, Asahi Soukai is an easy-to-drink, non-filling, sessionable beer, expertly brewed using quality Japanese brewing techniques. Asahi Soukai is light in colour and alcohol, with a body that has a clean, refreshing taste, with a slight bitter note that provides a balanced flavour, while its effervescent sparkle acts as a great thirst quencher.

NOW MADE IN AUSTRALIA

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.

The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality. A beer which suggests more or less daring combinations, but more importantly marks a turning point in the Italian production of craft beer. Nazionale, is excellent as an aperitif and goes well with any dish.